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Red Love®, Redlove, Redlove Evereste
Switzerland
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Late September to early October
Red Love is a modern Swiss apple variety developed by crossing red-fleshed apples with traditional varieties to combine vivid red flesh, excellent flavor, and decorative appeal. It was specifically cultivated to display bright red flesh both inside and partially outside. Red Love apples are recognized for their distinctive red flesh and attractive appearance, making them popular in home gardens and commercial orchards alike. They are primarily consumed fresh, but are also suitable for salads, desserts, apple juice, and cider.
Interesting fact: Red Love apples are not only visually striking, but their red flesh also contains higher levels of antioxidants due to anthocyanins. The fruit can be stored moderately long in cool conditions, typically up to 2–3 months.
Juicy, crisp, with a balanced sweet-tart and pleasant flavor.
The fruit is medium to large, round to slightly flattened, weighing 150–250 g. The skin is shiny, fully red, moderately thick and firm, allowing for extended storage. The flesh is pink to deep red, juicy, crisp, aromatic, and mildly sweet; it retains color almost immediately after cutting. The core is standard-sized with five seeds; easily separates from the flesh. Ideal for fresh consumption, juices, salads, decorative culinary uses, and short-term processing into jams and compotes.
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You can purchase seedlings of Apple Red Love 2-years at our garden center in the nursery located at Gornjem Crnjelovu, Glavna 65a.
Upon collection of the goods (seedlings), the Agromedžik nursery no longer has the possibility of supervision or care, and therefore cannot provide any further guarantee. Since seedlings are living beings, it is not possible to give a guarantee even a day after they leave the nursery. We cannot influence their maintenance and care, and consequently their further growth and development.
Our plants regularly undergo phytosanitary and vegetative inspections, therefore we do not have diseased or infected plants.
Planting is done from late October to mid-April, avoiding periods of frost and drought.
Trim the roots, then the branches into 3 to 4 rings. At the beginning of March, cut the seedlings to a height of 80 - 120 cm.
Before planting, soak the plant in water for at least 2 - 3 hours.
Dig a hole, in the previously prepared soil, measuring 60 x 60 x 50 cm for the soil (40 x 40 x 40 cm) so that the roots and part of the stem are well placed, taking care that the grafting point is outside the soil.
Place the plant in the hole and cover it with dry soil, gently press it down so that it gets well between the roots.
Fertilizer and seedling roots must not be in direct contact.
Pour with 20-30 liters of water. During periods of drought in the first year of planting, it is necessary to water young seedlings more often.
Containerized seedlings can be planted throughout the year.
*Applies to bare root seedlings.
