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Muscat Noir, Moscato Nero, Muskat rose, Muskat des roses noir, Moscato della rose nero, Moscato rosa, Moscatello
Serbia
Cober 5 bb
late September – early October
Black Tamjanika is an ancient muscat variety, very challenging to cultivate and therefore rare worldwide. Its main challenges are extremely low yields and the need for a pollinator. It is considered an indigenous Serbian variety, most commonly grown in the Negotin region.
The berry pulp has a pronounced muscat aroma and flavor. Wines are ruby-red, pleasantly flavored, and intensely aromatic. They offer a unique bouquet combining floral, fruity, and spicy notes, such as rose, raisins, basil, and more. Alcohol content ranges from 13–17% by volume.
The cluster is conical, mostly moderately compact, with a weight ranging from 100 to 200 grams, depending on fertilization and pollinator conditions. Berries are medium-sized, dark blue-skinned, with colorless juice. Sugar content is generally high, between 25 and 32%, while total acidity ranges from 5.5 to 7.5 g/L.
Self-pollinating.
Moderately sensitive to frost.
You can purchase seedlings of Black Tamjanika grape at our garden center in the nursery located at Gornjem Crnjelovu, Glavna 65a.
Upon collection of the goods (seedlings), the Agromedžik nursery no longer has the possibility of supervision or care, and therefore cannot provide any further guarantee. Since seedlings are living beings, it is not possible to give a guarantee even a day after they leave the nursery. We cannot influence their maintenance and care, and consequently their further growth and development.
Our plants regularly undergo phytosanitary and vegetative inspections, therefore we do not have diseased or infected plants.
The depth of the pit is 40-50 cm, and the width is 30-40 cm.
First, a 5-6 cm layer of loose, fertile soil is placed at the bottom of the pit.
Cut the root of the vine seedling to 10 to 12 cm from the main stem (substrate).
Insert the vine seedling into the hole at an angle of 45°. The connection point of the coil should be 2-3 cm above the ground surface.
Once the seedling is placed in the hole, a layer of crumbly, fertile, and moderately moist soil is spread over the roots. The applied soil layer is then firmly pressed down.
The graft is supported by hand below the grafting point so that it does not move during pressing and compacting.
After the pressing and compacting of the soil is completed, the seedling is watered with 5 liters of water.
Then the remaining upper part of the hole is filled with a mixture of soil and organic fertilizer. The soil is first mixed with well-rotted manure, and then this mixture is poured into the hole and firmly compacted by pressing.
In autumn planting, apply finely crumbled soil over the planted seedling and form a mound so that only 1–2 cm of the branches remain exposed. The mound protects the seedling from freezing during the winter.
In spring planting, it is not necessary to form a mound.
